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Home | Wild Game Recipes
 

Game Recipes

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GRILLED ELK RIBS
4 lbs elk ribs 6 tbsp bacon drippings . . . read more
GRILLED FAJITAS
1/3 cup fresh lime juice 1/4 up golden tequila or dark rum . . . read more
ROASTED GREEK SALAD
1-lb venison top or bottom round steak, 1-inch thick 1 cup italian dressing, divided . . . read more
GRILLED VENISON STEAK
1/3 cup sliced green onions 1 1/2 tbsp soy sauce . . . read more
GRILLED GARLIC-ROSEMARY VENISON
1½ cup dry red wine ½ cup packed brown sugar . . . read more
GRILLED VENISON QUESADILLAS
3 tbsp olive oil 2 tbsp lime juice . . . read more
GRILLED PIZZAS WITH VENISON SAUSAGE
1 cup warm water 1 tbsp quick-rising active dry yeast . . . read more
BARBECUE GOOSE
Allow 1/2 to 1 goose breast per person Kosher salt . . . read more
ROASTED TURKEY WITH GARLIC SAUCE
Turkey breast fingers, cut lenghwise about 3/4-inch thick . . . read more
GRILLED DUCK
3/4 cup soy sauce 1 tsp ground ginger . . . read more
SPICY MOUNTAIN GROUSE
2 mountain grouse juice of 2 limes . . . read more
ROASTED PHEASANT TORTILLAS
Breast of 2 pheasants 1 tsp ground cumin . . . read more
GRILLED SMOKED-TURKEY
Fingers from cold-smoked turkey breast Bacon drippings Kosher salt . . . read more
ASIAN STYLE TURKEY
1 wild turkey breast ½ cup indonesian soy sauce . . . read more
RUMP ROAST WITH BOURBON
3 tbsp bourbon whiskey 1/3 cup ketchup . . . read more
TURKEY KEBABS
Turkey breast Zesty italian dressing . . . read more
ASIAN STYLED GRILLED PHEASANT
4 pheasant breasts (boned and cut in half) 1 small onion (chopped) . . . read more
BARBECUE TURKEY STRIPS
2 lbs turkey breast strip steaks (cut lengthwise about 1-inch thick, pound them down to make 1/2-inch thick) . . . read more
RASPBERRY PHEASANT
1/3 cup olive oil 3/4 cup raspberry vinegar . . . read more
SPICY TURKEY
turkey breast fingers ¼ cup prepared mustard . . . read more
GOOSE BREAST
1½ cup apple cider ¾ cup cider vinegar . . . read more
GRILLED PRAIRIE GROUSE
2 sharptail grouse, cleaned 2 cups milk . . . read more
CREAMED PHEASANT WITH ONIONS
2 tbsp butter 1 small onion, thinly sliced . . . read more
QUAIL WITH WALNUT SAUCE
½ cup chopped walnut meats ¾ cup vegetable oil . . . read more
ROASTED VENISON WITH MOLASSES
1½ lbs venison tenderloin, trimmed of all fat and connective tissue . . . read more
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Pawtucket, RI


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