All About Grilling Beef


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Home | Beef

All About Grilling Beef

There are so many cuts of beef it would take a master to know them all. Step-by-step, The Grilling Coach publishes a plethora of articles about the various cuts, how to grill them, handle them, what works and doesn't work.

In addition, knowing the differences between the cuts is just the beginning. How long should you grill a cut, marinade it and what's the best BBQ sauce are only some of the questions asked and answered in All About Grilling Beef.

Membership Has Its Privileges.

The Pleasure of Grilling Rib Eye Steak
Ask anyone you know about what he would like to eat on his next night off and for sure, you will hear one answer -- steak . . . read more

The Flat iron steak: Where it Came From
Also known as the Top Blade Steak, the flat iron steak is now very common in most menus in grocery stores and restaurants. . . . read more

Ground Beef
Color of Cooked Ground Beef as It Relates to Doneness The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) has conducted a longstanding consumer educ . . . read more

How to Buy Meat
Consumers buy meat because they like its taste and flexibility for being prepared in a variety of ways for just about any occasion. . . . read more

Unwrap and Eat Foil Franks
Ingredients: 8 hot dog buns-split and buttered8 hot dogs1 tsp hot sauce2 ½ tsp yellow mustard½ cup relish1/3 cup ketchup Directions: Butter and put bun . . . read more

Grilling Guide for Poultry and Meat
Turkey and Chicken Food should be placed on a grilling grate. Use the indirect method with medium heat following the time listed below. . . . read more

THOUGHTS ABOUT BEEF
Steer is a larger than lamb or pig and its muscles are separated into more parts. The options are vast. We will begin by sorting the various cuts. . . . read more

HOW TO CHOOSE……
How to choose Beef, Lamb, Poultry, Seafood and Spices. . . . read more

Tips for Cooking Meats
Use the right temperature with the right meat. Tender cuts on dry heat and tougher cuts with moist heat. . . . read more

THOUGHTS ABOUT BEEF
Steer is larger than lamb or pig and its muscles are separated into more parts. The options are vast. We will begin by sorting the various cuts. . . . read more

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Here's what our members are saying ...

"My wife recently gave me a couple of The Grilling Coach's DVDs - SOUTHERN, SMOKED, GLAZED HAM on the GRILL and REAL SOUTHERN BARBEQUE. All the recipes are, in a word, outstanding! The step-by-step instructions are skillfully explained at a pace that's easy to follow and understand. I've been smoke cooking and making my own sausage for almost 40 years; and, I know my way around the kitchen. Believe me when I tell you - you'll love these DVDs."

Al Otis
Pawtucket, RI

"Before we watched your videos, grilling was a chore for us. But after watching your videos, grilling takes so little effort and now we grill often as we can. The food always taste better and is better for us. I just wanted to thank you for making us comfortable with grilling and opening an entire world of possibilities."

Jan T knight, Columbia, SC

"Lucia and I just wanted to let you know that your web site has helped us tremendously using our new gas grill. The food is wonderful and so easy to prepare. Thank you again."

Reed Ulmer, Greensboro, NC

"We just purchased a new gas grill and your videos made it so easy to prepare our dinners on. The monthly fee is great for so much information and training."

Randy and Salley Sakry
St Paul, Mn