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Grilling Tips and Recipes - All About Grilling Beef
There are so many cuts of beef it would take a master to know them all.
Step-by-step, The Grilling Coach publishes a plethora of articles about the
various cuts, how to grill them, handle them, what works and doesn't work.
In addition, knowing the differences between the cuts is just the
beginning. How long should you grill a cut, marinade it and what's the
best BBQ sauce are only some of the questions asked and answered in All About
Grilling Beef.
But why not take the opportunity now to sign up now for the
Grilling Coach's newsletter and get these fabulous free tips
direct to your inbox. Enter your details in the orange box on the right.
Membership Has Its Privileges.
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Ground Beef
Color of Cooked Ground Beef as It Relates to Doneness The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) has conducted a longstanding consumer educ . . . read more
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THOUGHTS ABOUT BEEF
Steer is a larger than lamb or pig and its muscles are separated into more parts. The options are vast. We will begin by sorting the various cuts. . . . read more
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| Here's what our members are saying ...
"My wife recently gave me a couple of The Grilling Coach's DVDs - SOUTHERN, SMOKED, GLAZED HAM on the GRILL and REAL SOUTHERN BARBEQUE. All the recipes are, in a word, outstanding! The step-by-step instructions are skillfully explained at a pace that's easy to follow and understand. I've been smoke cooking and making my own sausage for almost 40 years; and, I know my way around the kitchen. Believe me when I tell you - you'll love these DVDs."
Al Otis
Pawtucket, RI
"Before we watched your videos, grilling was a chore for us. But after watching your videos, grilling takes so little effort and now we grill often as we can. The food always taste better and is better for us. I just wanted to thank you for making us comfortable with grilling and opening an entire world of possibilities."
Jan T knight, Columbia, SC
"Lucia and I just wanted to let you know that your web site has helped us tremendously using our new gas grill. The food is wonderful and so easy to prepare. Thank you again."
Reed Ulmer, Greensboro, NC
"We just purchased a new gas grill and your videos made it so easy to prepare our dinners on. The monthly fee is great for so much information and training."
Randy and Salley Sakry
St Paul, Mn
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About Richard Myers
