|
|
 |
Tips and Advice for Grilling Pork on a Backyard Grill
Almost everything but the "oink!" can be grilled -- so say some grill masters. The Grilling Coach will help you learn the many methods for grilling pork -- whole or in part. Chops, loin, ribs and all are the focus of All About Grilling Pork.
But while you are here, take the opportunity NOW to sign up now for the Grilling Coach's newsletter and get these fabulous free tips direct to your inbox. Enter your details in the orange box on the right.
|
HOW TO CHOOSE PORK FOR YOUR GAS GRILL
some favorite cuts for grilling are: loins, chops, and cutlets. These are bred lean. Look for white, firm, pale to pink meat when purchasing. Some marbling is fine in other cuts but never buy it if the marbling is yellow. . . . read more
|
|
Safety of Fresh Pork...from Farm to Table Barbecue Tips
Although pork is the number one meat consumed in the world,consumption dropped during the 1970s, largely because its high fat content caused health-conscious Americans to choose leaner meats. Today's hogs have much less fat due to improved genetics, breeding and feeding. . . . read more
|
|
|
|
|
 |
|
|
 |
|
|
|
 |
| Here's what our members are saying ...
"My wife recently gave me a couple of The Grilling Coach's DVDs - SOUTHERN, SMOKED, GLAZED HAM on the GRILL and REAL SOUTHERN BARBEQUE. All the recipes are, in a word, outstanding! The step-by-step instructions are skillfully explained at a pace that's easy to follow and understand. I've been smoke cooking and making my own sausage for almost 40 years; and, I know my way around the kitchen. Believe me when I tell you - you'll love these DVDs."
Al Otis
Pawtucket, RI
"Before we watched your videos, grilling was a chore for us. But after watching your videos, grilling takes so little effort and now we grill often as we can. The food always taste better and is better for us. I just wanted to thank you for making us comfortable with grilling and opening an entire world of possibilities."
Jan T knight, Columbia, SC
"Lucia and I just wanted to let you know that your web site has helped us tremendously using our new gas grill. The food is wonderful and so easy to prepare. Thank you again."
Reed Ulmer, Greensboro, NC
"We just purchased a new gas grill and your videos made it so easy to prepare our dinners on. The monthly fee is great for so much information and training."
Randy and Salley Sakry
St Paul, Mn
|
|
|
About Richard Myers
