Grilled Rib Eye Steak - Grilling Tips, DVDs and Advice
A popular meat for any barbecue or grill party is the rib eye steak. There are probably as many ways of cooking it as there are grilling chefs! Here is the Grilling Coach's favourite rib eye steak recipe.
But hang on, before you fire up the ol' grill ... the Grilling Coach invites you to sign up to his newsletter, just use the orange box on the right. Are you smart enough to take up his offer?
Ingredients:
2 20 oz boneless rib eye steaks (about 1 ½ inches thick)
1 tbs. of fresh thyme leaves
2 tbs. of black pepper (freshly ground)
1 tbs. of extra-virgin olive oil
1 tbs. of course salt
Cooking Directions:
1.Mix the thyme, olive oil, and black pepper in a dish and make sure to rub both sides of steak with an equal amount of the mixture. Set aside while preparing the grill.
2.Make sure that the fire is hot enough to cook the steak. Sprinkle a small amount of salt on the sides of the steak. Grill one side for 5 or 6 minutes and another side for 3 or 4 minutes.
3.Serve the steak on a serving platter. Have it rest for around a minute or two for the juice of the steak to settle.
Now that you know how to grill a rib eye steak perfectly and you've got one great recipe, you are set to have that sumptuous dinner brought to you by grilling rib eye steak.
To avoid any mistakes and produce perfect food every time you grill needs advice and experience, wise grillers know that they can learn from more experienced grill chefs, that's why the Grilling Coach invites you to sign up to his newsletter, just use the orange box above on the right. Are you smart enough to take up his offer?
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About Richard Myers
