Ingredients:

2 boneless fresh pork butts ( 3-lbs each )
Barbecue sauce
Rolls or humburger buns

Directions:

Put pork in a container just large enough to hold it and deep enough for the sauce to cover the meat. Pour in enough sauce to cover the meat. Cover the container, and refrigerate for 48 hours, turning pork occasionally.

Place marinated pork, fat sides up, on the grill and close the lid. Cook over slow heat for 3 huors, then beging basting with sauce occasionally.Turn pork and cook until internal meat temperature reaches 180F.

Remove pork from grill and allow to cool slightly. Pull pork apart with fork and chop with knife. Place chopped pork in a large bowl and toss with additional sauce to taste. Serve warm, on rolls or buns. Serves 8-10.

SOUTHERN BARBECUE SAUCE