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SOUTHERN BARBECUE SAUCE
Ingredients:
1/3 cup honey
1/3 cup molasses
1 head garlic, broken into cloves and peeled
2 tbsp whole cumin seeds
3 tbsp whole coriander seeds
1 tbsp whole black peppercorns
8 small dried chili peppers
3 bay leaves
3 tbsp tomato paste
3 16-oz can whole tomatoes
1 quart distilled white vinegar
4 cups water
1 tsp dry mustard
1/4 cup kosher salt
Directions:
Combine honey, molasses, garlic, cumin, coriander, peppercorns, chili peppers, and bay leaves in a large stockpot over medium-low heat. Cook for 30 minutes, stirring occasionally. Add tomato paste and tomatoes and cook for 15 minutes, breaking up tomatoes with a spoon. Stir in vinegar, water, mustard, and salt. Simmer, uncovered, for 3 to 4 hours, stirring occasionally. Remove from heat, cool, and puree in blender or food processor.
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St Paul, Mn
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About Richard Myers
