Ingredients:

16 chicken wings
1/3 olive oil
1/3 cup balsamic vinegar
¼cup honey
2 tbsp brown sugar
2 tbsp cane syrup
1 tbsp pepper sauce
1/3 tsp red pepper flakes
½ tsp dried thyme leaves
1 tsp soy sauce
¼ tsp worcestershire sauce
¼ tsp ground red pepper
¼ tsp ground nutmeg

Directions:

Cut off and discard bony wing tips. Cut remaining wings in half. Combine remaining ingredients in large bowl until well blended; add wings. Cover and marinate in refrigerator 1 hour.

Prepare grill. Place wing on grid. Grill 15 to 20 minutes over medium grills, turning frequently.