Ingredients:

2 packages lean fresh  ground turkey
1 cup  chopped onion
1 cup barbecue sauce, divided
1 cup dry bread crumbs
1 tsp kosher salt
1/3 tsp fresh ground black pepper
12 toasted humburger buns

Directions:

Combine ground turkey, onion, ½ cup barbecue sauce, bread crumbs, salt and pepper in large bowl. Mix  until thoroughly  combined. Form into 12 patties. Grill over hot grill 5-8 minutes on each side or until no longer  pink in center. Turn to 2 to 3 times for even browning. Serve on buns with remaining ½ cup barbecue sauce on the side.