Ingredients:

1 ¼ to 1 ½ lbs beef top, cut into 1-inch cubes
½ cup bottled teriyaki sauce
1 tsp sesame oil
2 cloves garlic, minced
8 to 12 green onions
2 plum tomatoes, cut into slices

Directions:

Thread beef cubes on metal or bamboo skewers. ( Soak bamboo skewers in water for at least 20 minutes to keep them from burning.) Combine teriyaki sauce, sesame oil  and garlic in small bowl. Brush beef and onions with part of glaze, saving some for grilling; let stand 15 to 30 minutes.

Oil hot grid to help prevent sticking. Grill beef, on covered grill, over medium grill, 6 to 9 minutes for medium doneness, turning several times and brushing  with glaze. Add onions and tomatoes, if desired, to grid  3 to  4 minutes after beef; grill until onions and tomatoes are tender. Remove from grill, brush skewers, onions and tomatoes with remaining glaze.