Ingredients:

2 clove garlic, minced
1 tbsp vegetable oil
½ cup ketchup
1/3 cup steak sauce
¼ cup chili sauce
2 tbsp firmly packed light brown sugar
2 slices of  fresh lemon
1/3 tsp liquid hot pepper seasoning
2 ½ lbs beef ribs, cut into 2-inch pieces

Directions:

In medium saucepan, over low heat, cook garlic in oil until tender. Stir in ketchup, steak sauce, chili sauce, sugar, lemon and hot pepper seasoning; cook 1 to 2 minutes or until heated through. Reserve 2/3 cup for serving with  cooked ribs. Set aside remaining sauce for basting ribs.

Arrange ribs on rack in large roasting pan. Bake at 400F, 30 minutes.

Brush ribs generously with ¼ cup basting sauce. Grill ribs over medium heat or broil 6 inches from heat source 20-25 minutes or until ribs are tender, turning and basting often with remaining basting sauce. Serve with reserved 2/3 cup sauce. Garnish as desired.