Ingredients:

2 large vidalia onions
¼ cup soy sauce
2 clove garlic, crushed
2 tsp splenda

Directions:

Peel your onions and slice them thickly, about  ½ inch or a little thicker. Mix together everything else. Lay your onion slices in a grill basket, or on a small-holed grill rack over a medium heat. Baste them with soy sauce mixture, and grill them until they are  limp, with brown spots; then serve.

Tips:

Before slicing your onions, pierce them with wooden or bamboo skewers (soak them in water for at least 30 minutes)  a half inch apart, then slice between the skewers. Your slices will come out neatly skewered across the rings, for easy turning.

Carbohydrates: 4 grams
Protein: 1 gram