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GRILLED ZUCCHINI WITH GARLIC AND LEMON
Ingredients:
6 small zucchinis
½ cup olive oil
¼ cup lemon juice
3 cloves garlic, crushed
Salt
Fresh ground black pepper
Directions:
Split your zucchinis in half lengthwise, and cut off the stems. Put them in a large zipper-lock bag. Mix together the olive oil, lemon juice, and garlic, and pour the mixture into the bag. Press out the air, seal the bag, turn it a few times to coat the zukes, and throw it in the fridge until you need it.
When grilling time comes, pull out the bag, pour off the marinade into a bowl, and throw your zukes on the grill. Baste them with the lemon dressing, and grill them until they're soft, with brown grill marks. Salt and pepper them, and serve.
Carbohydrates: 4 grams
Protein: 2 grams
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About Richard Myers
