1 bundle asparagus
1/3 cup olive oil
1/3 cup sugar
3/4 teaspoon sea salt
½ orange, zested
 
Preheat grill to medium-high heat.
 
Remove tough ends of asparagus. Roll in oil and coat with sugar and salt.
Place on grill and cook 10 -- 15 minutes or until done, turning to make
sure asparagus cooks evenly and doesn't burn.