Honey Planked, Bourbon Peaches



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Home | Fruit Recipes | Honey Planked, Bourbon Peaches

Honey Planked, Bourbon Peaches

8 ripe peaches or fruit
Pinch kosher salt
8 sprigs of fresh mint
Fresh ground pepper Fresh ground nutmeg
¾ cup jack Daniel's Tennessee Whiskey
½ cup honey
1 tbsp. lemon juice
1 cup whipped cream sweetened with vanilla ice cream or Amaretto

Soak the plank overnight. Combine honey and whiskey, season with pepper and nutmeg and bring to a boil. Reduce and simmer until the liquid is half. Cool.

Cut peaches, brush with lemon juice and whiskey/honey mixture{about 1 tbsp.} and let sit for an hour.

Preheat your grill on high. Place plank on grill until it crackles, about 3-5 minutes. Add peaches to plank, close the lid. Allow them to get tender and slightly charred in the edges.

Remove and add to a dessert plate, serve with whipped cream and a sprig of mint. Best if served hot. Drizzle with some remaining honey/whiskey mixture.

Serves 8

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