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Grilling Made Easy with Richard C. Myers

This DVD shows you how to take a fully cooked, smoked ham and prepare it with Richard's special glaze to create a main dish that's sizzling, sweet and slightly spicy.  Included is one of Richard's favorite side dishes to compliment your grilled, glazed Southern, smoked ham.

Finally, techniques to make it taste so good with tips and tricks from our DVD to your backyard grill!

SOUTHERN, SMOKED, GLAZED HAM on the GRILL shows you the step-by-step process of preparing, glazing, and presenting your succulent ham, getting rave reviews from family and friends.

As you probably know, the history of southern grilling has tried and true traditions.  From generation to generation, each family adds their own touch and taste to create delicious dishes.

However, because these recipes are from two generations of Southern grill masters, you'll get the history of hickory in your mouth.

SOUTHERN, SMOKED, GLAZED HAM on the GRILL covers:

• Knowing what kind of ham to buy
• Knowing how to prepare your ham
• Knowing what temperature to grill your ham
• Knowing how long to grill your ham
• Knowing how many people your ham will serve
• Knowing what glaze to make (recipe included with DVD)
• Knowing when and how to baste your ham
• Knowing how to hickory smoke your ham
• Knowing how to prepare Richard's favorite side dish
• And much more…

This is the DVD you want to see before you start glazing and grilling.  Using the techniques shown on this DVD can mean the difference between sorry and savory success.

After you view this DVD, you'll know how to create a spectacular SOUTHERN, SMOKED, GLAZED HAM from your grill to your table!