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Grilling Made Easy with Richard C. Myers

Nothin' says "South-in-your-mouth" more than barbequed Boston butt.  Richard's recipe is simple and simply spectacular!  From choosing the right cut of pork shoulder to getting the recipes for two mustard sauces (one is Richard's fav) and two traditional side dishes, you'll learn what the difference is between real southern barbeque - and everything else.

Listen as you learn inside secrets, take notes as professional techniques are shared; and, enjoy a few stories about what not to do, too.

REAL SOUTHERN BARBEQUE takes you through each step required to serve up a 3-course barbeque banquet.

Barbeque has been around for ages - often taking the least expensive cut of meat and transforming it into a succulent feast.

Because Richard's traditions have survived and been passed down for generations, you're getting the benefit of tested and tasted recipes.

REAL SOUTHERN BARBEQUE includes:

• How to choose the right cut of pork shoulder
• How long and at what temperature to cook your barbeque
• How to season your barbeque
• How many people your barbeque will serve
• Which wood will give your barbeque the best smoke flavor
• How to make two (2) mustard sauces (recipes included with DVD)
• How to make two (2) traditional side dishes (recipes included with DVD)
• And much more…

REAL SOUTHERN BARBEQUE is the DVD you need to see to get all the "South-in-your-mouth" tips no matter where or when you bring it on!